Go Back
Comforting Chicken Pot Pie Noodles
Print Recipe

Creamy Comforting Chicken Pot Pie Noodles in One Skillet

Savor the warmth of Comforting Chicken Pot Pie Noodles, a quick and creamy dish perfect for busy weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: chicken pot pie, Comfort Food, easy dinner, noodles, one-skillet meal, Weeknight Meals
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large skillet
  • pot

Ingredients

For the Noodles

  • 12 oz Egg Noodles Substitute with fettuccine or penne if desired.

For the Filling

  • 2 cups Cooked Shredded Chicken Using leftover rotisserie chicken simplifies the process beautifully.
  • 1 cup Frozen Peas and Carrots Fresh vegetables can be used if prepared in advance.

For the Sauce

  • 2 tbsp Butter Substitute with plant-based margarine for a dairy-free option.
  • 1/4 cup All-Purpose Flour No substitutes needed for the intended creamy texture.
  • 2 cups Chicken Broth Consider low-sodium options for a healthier dish.
  • 1 cup Milk Unsweetened almond or oat milk can be a great dairy-free alternative.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for an extra kick.
  • 1 tsp Onion Powder Fresh onions can be sautéed for richer taste.
  • 1/2 tsp Black Pepper Adjust based on preference.
  • 1/2 tsp Salt Adjust according to dietary needs.

Instructions

Cooking Instructions

  • Start by bringing a pot of salted water to a boil. Cook your egg noodles until al dente—just about 8-10 minutes. Drain and set aside, but don’t rinse them!
  • In a large skillet, melt butter over medium heat. Once bubbling, whisk in all-purpose flour and cook for 1 minute until lightly golden.
  • Slowly pour in the chicken broth, whisking continuously until smooth. Next, add the milk, stirring until the sauce begins to thicken, about 3-4 minutes.
  • Toss in the frozen peas and carrots, cooking them for 2-3 minutes until heated through and vibrant.
  • Gently fold in your cooked shredded chicken and let it simmer for another 2 minutes, allowing the flavors to meld together beautifully.
  • Now, add those cooked egg noodles to the skillet! Toss everything together, ensuring the chicken and veggies are evenly coated with the creamy sauce.
  • Sprinkle garlic powder, onion powder, salt, and black pepper over your dish. Allow it to rest for 1-2 minutes before diving in!

Notes

Optional: Garnish with fresh parsley for a delightful burst of color and flavor.