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Creamy Baked Cream Cheese Chicken
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Creamy Baked Cream Cheese Chicken: Your New Weeknight Favorite

This Creamy Baked Cream Cheese Chicken is the ultimate weeknight favorite, offering comfort with creamy cheese and crispy bacon.
Prep Time10 minutes
Cook Time35 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Keyword: Comfort Food, Creamy Baked Cream Cheese Chicken, easy chicken recipe, keto-friendly, low carb, weeknight dinner
Servings: 4 servings
Calories: 350kcal

Equipment

  • 9x13-inch baking dish

Ingredients

For the Chicken

  • 4 pieces Boneless Skinless Chicken Breasts Substitute with thighs for richer flavor.

For the Creamy Mixture

  • 8 oz Cream Cheese, softened Ensure it sits at room temperature for easier mixing.
  • 1 tsp Garlic Powder Fresh minced garlic can also be used for an extra kick.
  • 1 tsp Onion Powder Feel free to replace with fresh onions if desired.
  • 2 tbsp Chopped Chives or Green Onions Can be omitted if not available.

For the Topping

  • 1 cup Shredded Cheddar Cheese Other cheese varieties like Monterey Jack can be swapped.
  • 6 slices Cooked Bacon, crumbled Turkey bacon is a lighter alternative.

For Seasoning

  • Salt
  • Pepper

Instructions

Main Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
  • Pat the boneless skinless chicken breasts dry with a paper towel and arrange them neatly in the prepared baking dish.
  • In a bowl, combine the softened cream cheese, garlic powder, onion powder, half of the chopped chives, salt, and pepper. Stir until you achieve a smooth mixture.
  • Generously spread the creamy mixture evenly over the chicken breasts, ensuring each piece is thoroughly coated for maximum flavor.
  • Sprinkle the shredded cheddar cheese and crumbled bacon generously over the top of each chicken breast, adding a delicious crunch.
  • Tent the baking dish with foil and bake in the preheated oven for 20 minutes to keep the chicken moist.
  • After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and the chicken's internal temperature reaches 165°F (74°C).
  • For a golden, crispy top, switch your oven to broil and cook for an additional 2-3 minutes, watching closely to avoid burning.
  • Once out of the oven, garnish with the remaining chives and let your creamy dish rest for about 5 minutes before serving.

Notes

Serve with a side of fresh salad for a delightful crunch!