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30-Minute Creamy Garlic Parmesan Chicken Pasta

Discover 15 Best Valentine’s Dinner Recipes for an unforgettable dining experience with this creamy garlic parmesan chicken pasta.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: chicken pasta, Comfort Food, Creamy Sauce, Easy Cooking, Quick Recipes, Valentine's Dinner
Servings: 4 servings
Calories: 600kcal

Equipment

  • large pot
  • Skillet

Ingredients

For the Pasta

  • 8 oz Pasta Any variety works; choose your favorite shape.
  • 1 lb Chicken Breast Adds protein; turkey can be used as an alternative.

For the Sauce

  • 2 cloves Garlic Freshly minced gives the best flavor.
  • 1 cup Heavy Cream Creates a rich sauce; half-and-half can be used for a lighter option.
  • 1 cup Parmesan Cheese Freshly grated melts beautifully.

Cooking Essentials

  • 2 tbsp Olive Oil Great for sautéing chicken.
  • to taste Salt & Pepper Essential for enhancing flavors.

Instructions

Cooking Instructions

  • Bring a large pot of salted water to a boil. Add your favorite pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add diced chicken breast and sauté for about 5-7 minutes until golden brown and cooked through.
  • Stir in minced garlic and sauté for about 1 minute until fragrant but not browned.
  • Pour in heavy cream and reduce the heat to low. Simmer for a few minutes, then mix in freshly grated parmesan cheese until melted and creamy.
  • Add the cooked pasta to the skillet and toss until coated in the sauce. Season with salt and pepper to taste.
  • Plate the pasta immediately and garnish with additional parmesan or fresh herbs like basil or parsley before serving.

Notes

Feel free to add a pinch of chili flakes for an unexpected kick! Adjust the heavy cream for desired sauce thickness.