30-Minute Creamy Garlic Parmesan Chicken Pasta
Discover 15 Best Valentine’s Dinner Recipes for an unforgettable dining experience with this creamy garlic parmesan chicken pasta.
Servings: 4 servings
Calories: 600kcal
Equipment
- large pot
- Skillet
Ingredients
For the Pasta
- 8 oz Pasta Any variety works; choose your favorite shape.
- 1 lb Chicken Breast Adds protein; turkey can be used as an alternative.
For the Sauce
- 2 cloves Garlic Freshly minced gives the best flavor.
- 1 cup Heavy Cream Creates a rich sauce; half-and-half can be used for a lighter option.
- 1 cup Parmesan Cheese Freshly grated melts beautifully.
Cooking Essentials
- 2 tbsp Olive Oil Great for sautéing chicken.
- to taste Salt & Pepper Essential for enhancing flavors.
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil. Add your favorite pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast and sauté for about 5-7 minutes until golden brown and cooked through.
- Stir in minced garlic and sauté for about 1 minute until fragrant but not browned.
- Pour in heavy cream and reduce the heat to low. Simmer for a few minutes, then mix in freshly grated parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss until coated in the sauce. Season with salt and pepper to taste.
- Plate the pasta immediately and garnish with additional parmesan or fresh herbs like basil or parsley before serving.
Notes
Feel free to add a pinch of chili flakes for an unexpected kick! Adjust the heavy cream for desired sauce thickness.