Irresistible Homemade Peppermint Patties You’ll Love to Share

There’s something undeniably nostalgic about the combination of cool mint and rich chocolate. As I stirred together the sweet, creamy filling for these Irresistible Homemade Peppermint Patties, my kitchen filled with the invigorating aroma of peppermint that instantly transported me back to childhood holidays. The best part? These delightful treats require no baking, making them as simple to whip up as they are satisfying to eat.

Picture this: a glossy chocolate exterior giving way to a soft, minty center—every bite is a refreshing burst of flavor that leaves you wanting more. Whether you’re looking to impress guests during the festive season or simply indulge in a personal treat, this recipe will quickly become a go-to. Plus, they’re a fantastic alternative to store-bought options, offering a taste that’s far superior and a touch of homemade love. So grab your mixing bowl, and let’s create something incredible together!

Why are Irresistible Homemade Peppermint Patties a must-try?

Nostalgic Experience: These patties evoke memories of childhood holidays with their classic mint-chocolate combination.
No-Bake Simplicity: Whip them up without the need for an oven, making them perfect for any beginner.
Crowd-Pleasing Treat: They’re a delightful addition to dessert trays or homemade gifts, sure to impress friends and family alike.
Customizable Fun: Add food coloring or flavored extracts to personalize your patties for any occasion.
Quick Prep Time: With just a few simple steps, you can create a mouthwatering dessert in no time. Make these and see why they’re such a hit!

Irresistible Homemade Peppermint Patties Ingredients

For the Filling
• Powdered Sugar – Provides sweetness and structure to the filling; you can substitute with powdered erythritol for a low-calorie option.
• Sweetened Condensed Milk – Creates a creamy texture in the filling; use a vegan version for dairy-free patties.
• Peppermint Extract – Adds the signature mint flavor; replace with peppermint oil for a more intense taste, but use sparingly.

For the Coating
• Dark or Semi-Sweet Chocolate Chips – The rich coating that enhances flavor; swap for dairy-free chocolate chips for a vegan alternative.
• Coconut Oil (optional) – Adds shine and smoothness to the melted chocolate; omit if you don’t have any handy.

How to Make Irresistible Homemade Peppermint Patties

1. Combine Ingredients: In a large mixing bowl, beat together powdered sugar, sweetened condensed milk, and peppermint extract. Continue mixing until a thick, pliable dough forms that isn’t sticky to the touch.

2. Shape the Filling: Roll the dough into 1-inch balls and flatten each into discs. Place them neatly on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes to ensure they become firm.

3. Melt Chocolate: In a double boiler or microwave-safe bowl, melt the dark or semi-sweet chocolate chips along with the coconut oil. Stir until the mixture is silky smooth and free of lumps.

4. Dip Patties: Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring it’s coated evenly. Allow any excess chocolate to drip off before placing them back onto the parchment.

5. Set the Chocolate: Refrigerate the dipped patties for about 20-30 minutes, or until the chocolate is completely set. Once ready, store them in an airtight container to keep them fresh.

Optional: Drizzle extra melted chocolate on top for an elegant touch.
Exact quantities are listed in the recipe card below.

Expert Tips for Irresistible Homemade Peppermint Patties

• Firm Filling: Before dipping in chocolate, make sure the filling is very firm after chilling for cleaner, more beautiful patties.

• Avoid Water: Keep any water from touching the melted chocolate. Even a small drop can cause it to seize and lose its smooth texture.

• Coconut Oil Use: Adding a teaspoon of coconut oil to the melted chocolate enhances shine and helps with dipping, making your patties look professional.

• Experiment Flavors: Feel free to customize the filling of your Irresistible Homemade Peppermint Patties by adding food coloring or flavored extracts for a fun twist.

• Storing Tips: When storing, place parchment paper between layers in the airtight container to prevent them from sticking together—preserving their perfect shape!

Make Ahead Options

These Irresistible Homemade Peppermint Patties are perfect for meal prep, saving you time on busy days! You can prepare the filling and shape it into discs up to 24 hours in advance; simply refrigerate them until you’re ready to dip. To maintain the quality, ensure they are well-wrapped or in an airtight container to prevent drying out. When you’re ready to enjoy your homemade treats, melt the chocolate and coat the chilled discs. Refrigerate for an additional 20-30 minutes after dipping until set, and you’ll have a delightful, minty dessert that tastes just as fresh as if you made it that day!

Irresistible Homemade Peppermint Patties Variations

Feel free to unleash your creativity and make this delightful recipe uniquely yours with these fun ideas!

• Dairy-Free: Swap sweetened condensed milk with a vegan version and use dairy-free chocolate chips for a creamy indulgence without dairy.
• Flavored Extracts: Experiment by adding a splash of chocolate mint or vanilla extract to the filling for an exciting flavor twist.
• Colorful Patties: Add a few drops of gel food coloring to the filling for a festive look—perfect for holiday gatherings or themed parties.
• Crunchy Texture: Stir in finely chopped nuts or crushed peppermint candy into the filling for extra texture and a delightful crunch in every bite.
• Coconut Infusion: Replace a portion of the sweetened condensed milk with coconut cream to bring a tropical flair that complements the mint beautifully.
• Mint Oil Boost: For a stronger mint kick, replace peppermint extract with carefully measured peppermint oil, enhancing the flavor profile without overpowering.
• Chocolate Drizzle: Give your finished patties a decorative touch by drizzling melted chocolate on top before they set—great for special occasions.
• Spicy Kick: Add a pinch of cayenne pepper to the filling to create a surprising and zesty profile that adds depth to the traditional minty flavor.

What to Serve with Irresistible Homemade Peppermint Patties?

Indulging in these delightful treats opens the door to a world of complimentary flavors and textures.

• Rich Hot Cocoa: A warm, decadent drink brimming with chocolate notes that pairs perfectly with the cool minty flavor of the patties.

• Creamy Vanilla Ice Cream: The velvety texture of ice cream balances the refreshing mint, creating a luscious dessert experience.

• Crumbly Shortbread Cookies: The buttery crunch of shortbread offers a satisfying contrast to the soft, creamy center of your peppermint patties.

• Sparkling Water with Lime: A zesty fizz enhances the minty freshness, making it a perfect palate cleanser between treats.

• Chocolate-Dipped Strawberries: Add a touch of elegance to your dessert table; the juicy sweetness complements the minty richness beautifully.

• Minty Mojito Mocktail: For a refreshing beverage option, try a mocktail with mint leaves and lime that echoes the flavors of your patties.

• Chocolate Drizzle Cake: A fudgy cake topped with chocolate drizzle creates a rich, indulgent pairing for the refreshing mint.

• Coffee or Espresso: The warmth of brewed coffee contrasts the coolness of the patties, making a comforting and satisfying combination.

Explore these delightful pairings to elevate your peppermint patty experience!

How to Store and Freeze Irresistible Homemade Peppermint Patties

Fridge: Store your patties in an airtight container in the refrigerator for up to 2 weeks to maintain freshness and flavor.

Freezer: For longer storage, freeze the patties in a single layer, then transfer to an airtight container or freezer bag. They will last for up to 3 months.

Reheating: To enjoy, simply let the frozen patties sit at room temperature for about 10-15 minutes before serving. This will allow the chocolate to soften slightly, making every bite delightful.

Layering: If stacking patties in a container, place parchment paper between layers to prevent sticking, ensuring your homemade peppermint treats remain perfectly intact.

Irresistible Homemade Peppermint Patties Recipe FAQs

What type of powdered sugar should I use for the filling?
I recommend using standard powdered sugar, as it helps create the ideal texture for the filling. If you’re looking for a low-calorie alternative, powdered erythritol works well without significantly altering the flavor.

How should I store my peppermint patties?
To keep your patties fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to 2 weeks. Always place parchment paper between layers to prevent them from sticking together!

Can I freeze the homemade peppermint patties?
Absolutely! To freeze, lay the patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, let them sit at room temperature for about 10-15 minutes before serving so the chocolate softens slightly.

What should I do if the chocolate coating gets too thick or seizes up?
If your chocolate gets too thick, don’t worry! You can reheat it gently over a double boiler or in the microwave at 15-20 second intervals. Adding a teaspoon of coconut oil while reheating can help achieve a smooth consistency. Just remember to keep any water away from the chocolate, as even a small amount can cause it to seize.

Are these peppermint patties safe for pets or those with allergies?
While these treats are delightful for humans, they should not be fed to pets, especially chocolate, which can be toxic for dogs and some other animals. Also, if you have allergies, ensure that all ingredients are safe for your specific needs, especially when substituting items like sweetened condensed milk.

Can I customize the flavors in the peppermint patties?
Yes, customizing your patties is part of the fun! You can add a few drops of food coloring to the filling for a festive touch. Additionally, experimenting with flavored extracts like chocolate mint can bring a unique twist to the classic recipe. Be sure to adjust to your liking!