There’s a certain magic in the kitchen when the smell of garlic mingles with fresh lemon, coaxing memories of sun-drenched Mediterranean shores. I found myself daydreaming of warm summer evenings as I crafted this vibrant Sheet Pan Greek Salmon and Potatoes. With just one pan and a handful of ingredients, this dish radiates flavor and color, making it an effortless choice for busy weeknights or when friends pop by unexpectedly.

Picture the tender salmon, beautifully flaky and enriched with zesty lemon garlic butter, nestled next to golden, crispy baby potatoes that soak up the roasting magic. And let’s not forget the creamy feta and briny olives that bring a delightful Mediterranean twist to the table. This recipe isn’t just about ease; it’s about crafting a meal that feels indulgent yet is utterly joyful to prepare. Ready to dive in? Let’s turn your kitchen into that happy escape today!

Why love Sheet Pan Greek Salmon and Potatoes?

Simplicity, this dish requires minimal prep and cleanup, making it perfect for busy weeknights. Flavor explosion, the combination of tangy lemon, aromatic garlic, and savory feta elevates every bite into a delightful experience. Versatility, easily adapt it for dietary needs — swap salmon for tofu or use seasonal veggies. One-pan wonder, everything cooks together beautifully, infusing flavors for a harmonious meal. You can serve it alongside a refreshing Sweet Corn Black quinoa salad for a complete feast. Crowd-pleaser, impress family and friends with a dish that looks as stunning as it tastes!

Sheet Pan Greek Salmon and Potatoes Ingredients

For the Salmon
• Salmon fillets – The star of the show; ensure they are fresh for maximum flavor and nutrition.
• Garlic – Provides deep flavor; fresh garlic is ideal, but powdered can work in a pinch.
• Lemon – Brightens the dish with acidity; use fresh lemons for the best taste.
• Olive oil – Adds richness to the salmon; can be substituted with avocado oil if needed.
• Oregano and basil – Fresh herbs enhance flavor; dried herbs can work, just use less.
• Red pepper flakes – For a hint of heat; omit if you want a milder dish.

For the Potatoes
• Baby potatoes – A hearty side that roasts beautifully; sweetness is enhanced when cooked.
• Champagne vinegar – Adds tanginess to the dish; lemon juice can substitute if necessary.

For the Topping
• Feta cheese – Brings creaminess and a tangy kick; opt for vegan feta for a dairy-free version.
• Olives – Adds a briny depth; choose your favorite variety for a personal touch.

This Sheet Pan Greek Salmon and Potatoes dish not only satisfies your soul but also fills your kitchen with wonderful Mediterranean aromas!

How to Make Sheet Pan Greek Salmon and Potatoes

Preheat your oven to 425°F (220°C). This high heat will help achieve that perfect roasted golden hue for both the salmon and potatoes.
Prepare the potatoes: Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on a baking sheet and roast for 20 minutes, or until they start to turn tender and crisp up.
Make the marinade: While the potatoes are roasting, mix olive oil, minced garlic, oregano, paprika, red pepper flakes, and a pinch of salt in a bowl. Coat the salmon fillets in this flavorful marinade, ensuring they’re well covered.
Roast salmon: After the potatoes have roasted for 20 minutes, push them aside on the baking sheet and place the marinated salmon fillets on the pan. Top each fillet with a few lemon slices and a small pat of butter. Return the baking sheet to the oven and roast for an additional 10-20 minutes, or until the salmon flakes easily and reaches an internal temperature of 130-135°F.
Make the dressing: In a bowl, combine the remaining olive oil, fresh herbs, olives, champagne vinegar, and if desired, a splash of fish sauce for extra depth. Stir in some roasted garlic paste if you have some left from roasting the salmon!
Serve: Plate the roasted salmon and potatoes together, drizzling the flavorful dressing over the top and crumbling feta cheese. Add a handful of fresh arugula for a vibrant finish.

Optional: Add a sprinkle of fresh herbs for an extra pop of color.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Sheet Pan Greek Salmon and Potatoes

Feel free to adapt this recipe to suit your tastes and dietary needs!

Vegan Delight: Substitute salmon with firm tofu or tempeh marinated in the same flavorful mix for a plant-based version. Enjoy the same vibrant flavors without sacrificing satisfaction!
Sweet Potato Swap: Use sweet potatoes instead of baby potatoes for a sweeter, earthy twist that pairs wonderfully with the zesty ingredients. Their caramelization enhances the dish’s richness.
Herb Variations: Experiment with fresh herbs like dill or thyme in place of oregano and basil for a delightful variation that complements the Mediterranean flavors beautifully.
Add Extra Veggies: Toss in bell peppers or zucchini alongside the potatoes for added color and nutrition. Roasted veggies can create a delightful medley of textures!
Spice it Up: Adjust the heat by adding more red pepper flakes or trying a dash of paprika for an extra kick that lingers beautifully with each bite.
Alternate Oils: For a different flavor profile, swap olive oil with avocado oil or even a splash of sesame oil to create a nutty backdrop for the dish.
Cheese Alternatives: If you prefer to avoid dairy, opt for nutritional yeast for a cheesy flavor without the creaminess, or simply leave off the topping altogether.
Citrus Twist: Enhance the citrus profile by including slices of orange or lime with the lemons, creating a multi-dimensional citrus experience that brightens every bite!

What to Serve with Sheet Pan Greek Salmon and Potatoes?

There’s nothing quite like pairing a delicious meal with sides that elevate the entire dining experience.

Steamed Green Veggies: Add a vibrant crunch that complements the flaky salmon while providing essential nutrients; think asparagus or green beans.
Quinoa Salad: A light, fluffy quinoa salad with cherry tomatoes and cucumber brings a refreshing flair, enhancing the Mediterranean theme with its colors and textures.
Garlic Bread: Crunchy garlic bread offers a delightful contrast to the dish, perfect for mopping up that flavorful lemon-garlic butter sauce that will have everyone wanting more.
Arugula Salad: A simple arugula salad dressed lightly in olive oil and lemon juice introduces peppery freshness, balancing out the richness of feta and the buttery taste of the salmon.
Crispy Roasted Broccoli: Roasting broccoli until crispy provides another layer of texture while adding a nutritious touch without overshadowing the star of the show.
Sparkling White Wine: Pair with a chilled glass of sparkling white wine to enhance your dining experience—its crispness will beautifully complement the vibrant flavors of the dish.

This delightful duo of Sheet Pan Greek Salmon and Potatoes and your choice of sides will create an unforgettable meal that feels like a true celebration of Mediterranean flavors. Enjoy!

Expert Tips for Sheet Pan Greek Salmon and Potatoes

Freshness Matters: Always choose fresh salmon fillets for the best flavor and texture. Check for bright color and clean scent.
Don’t Overcrowd: Spacing is key! Ensure ample space on your sheet pan for even cooking. This helps achieve crispy potatoes and perfectly roasted salmon.
Check Temperature: A meat thermometer is your best friend. Aim for 130-135°F for perfectly flaky salmon.
Customize: Feel free to swap ingredients! Use firm tofu instead of salmon for a vegan option in your Sheet Pan Greek Salmon and Potatoes.
Resting Time: Let the salmon rest for a few minutes after roasting. This helps retain moisture and enhances flavor.
Reheat with Care: When storing leftovers, refrigerate promptly. Reheat gently in the oven to keep your salmon moist and prevent rubberiness.

Storage Tips for Sheet Pan Greek Salmon and Potatoes

Fridge: Store leftover salmon and potatoes in airtight containers for up to 3 days. This helps maintain freshness and flavor for your next meal.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 2 months. Ensure they’re tightly sealed to prevent freezer burn.

Reheating: When ready to enjoy, reheat leftovers in the oven at 350°F for about 15-20 minutes. This method preserves the dish’s flaky salmon and crispy potatoes.

Airtight Storage: Keep feta and olives separate if you’re not serving immediately, as they can affect the texture of your salmon and potatoes.

Make Ahead Options

You can easily prepare components of this Sheet Pan Greek Salmon and Potatoes ahead of time, making weeknight dinners a breeze! For ideal meal prep, cut and toss the baby potatoes with olive oil, salt, and pepper and refrigerate them for up to 24 hours. You can also marinate the salmon fillets in the garlic and herb mixture, storing them in an airtight container for up to 3 days. This way, everything is ready to go when you’re set to cook. When it’s time to serve, simply roast the potatoes for 20 minutes, add the salmon, and finish with a drizzle of your homemade dressing. You’ll be amazed at how effortlessly you can serve a restaurant-quality meal right from your oven!

Sheet Pan Greek Salmon and Potatoes Recipe FAQs

What type of salmon is best for this recipe?
Absolutely! Fresh, wild-caught salmon is optimal for taste and quality. Look for fillets that have a vibrant pink color and a fresh, clean smell. Farmed salmon is a suitable alternative, but keep an eye out for any added preservatives.

How long can I store leftovers in the fridge?
You can enjoy your delicious Sheet Pan Greek Salmon and Potatoes for up to 3 days when stored in airtight containers in the fridge. Just ensure the dish cools to room temperature before sealing it up.

Can I freeze the salmon and potatoes?
Yes, you can freeze portions of your dish! Place the salmon and potatoes in freezer-safe containers, ensuring they are tightly sealed to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F for about 15-20 minutes.

What if my salmon is overcooked or dry?
Don’t worry! If your salmon ends up overcooked, you can revive it by making a lemon-garlic butter sauce. Simply melt some butter in a pan, add minced garlic, lemon juice, and a touch of chicken broth or water to loosen it up. Drizzle this sauce over the salmon to add moisture and flavor.

Can I use a different type of potato?
Very much so! If you prefer, you can swap baby potatoes for sweet potatoes, carrots, or parsnips. Each will add its unique flavor and texture while still roasting beautifully in the oven. Just adjust cooking times as necessary, especially for denser veggies.

What about dietary restrictions?
For a dairy-free option, use vegan feta or simply omit the cheese altogether. If you have a soy allergy, opting for firm tofu marinated similarly to the salmon is a delightful alternative, and it will fit right in with this Sheet Pan Greek Salmon and Potatoes!

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