There’s something utterly comforting about the melding of flavors in a skillet dish that wraps you in warmth, and my Savory Butter Chicken Skillet Texas Roadhouse Style does just that. Imagine tender chicken, marinated in rich spices, simmering in a velvety tomato-cream sauce that doesn’t just satisfy hunger but warms the soul. I discovered this delightful fusion on a chilly evening when quick takeout just wouldn’t do.

This recipe is perfect for those cozy dinners at home, effortlessly combining the beloved elements of Indian butter chicken with a hearty Texas twist that will impress your guests and leave them asking for seconds. Whether you serve it over fluffy basmati rice or alongside buttery mashed potatoes, each bite is a reminder of why homemade meals beat fast food every time. Plus, it’s so versatile that you can easily adapt it to suit your dietary preferences. Let’s dive into the deliciousness!

Why You’ll Love This Savory Butter Chicken Skillet

Comforting Warmth: This dish is an ultimate comfort food that brings together warm spices and creamy texture, creating a meal that hugs your taste buds.
Quick and Easy: With straightforward instructions, you can whip up this delightful skillet dish in no time, perfect for busy weeknights.
Flavor Explosion: The combination of garlic, ginger, and garam masala ensures that every bite is bursting with rich, aromatic flavors you won’t forget.
Versatile Pairings: Serve it with buttery mashed potatoes or fluffy naan—it’s simply scrumptious with any accompaniment, making it a hit for any occasion.
Diet-Friendly Options: Whether you’re craving gluten-free alternatives or plant-based swaps, this recipe allows for easy adaptations, catering to everyone’s tastes! For another delicious choice, check out my Savory Garlic Butter recipe to complement your meal perfectly.

Savory Butter Chicken Skillet Ingredients

For the Chicken
• Boneless chicken thighs or breasts – Thighs provide juiciness, while breasts offer a leaner option.
• Greek yogurt – Marinates and tenderizes the chicken; can substitute with plant-based yogurt for a dairy-free option.
• Garlic paste – Adds depth; fresh minced garlic is an excellent alternative.
• Ginger paste – Provides warmth and spice; fresh ginger works well, too.

For the Spices
• Garam masala – Key spice blend for authentic Indian flavor; varies in blends.
• Turmeric – Adds earthy taste and vibrant color; no replacement needed.
• Chili powder – Controls heat level; use cayenne for more spice if desired.

For the Sauce
• Tomato puree – Forms the sauce base; canned crushed tomatoes can be a substitute.
• Heavy cream – Adds richness and smoothness; substitute with full-fat coconut milk for a dairy-free version.
• Butter – Enhances flavor and serves as a sauté medium; ghee can provide a deeper flavor.

For the Seasoning
• Salt and pepper – Essential for basic seasoning.
• Fresh cilantro – Optional garnish for a touch of freshness.

Indulge in this Savory Butter Chicken Skillet Texas Roadhouse Style, where each ingredient contributes to an unforgettable meal!

How to Make Savory Butter Chicken Skillet

Marinate Chicken: In a bowl, mix together Greek yogurt, garlic paste, ginger paste, garam masala, turmeric, chili powder, and salt. Add the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
Sear Chicken: Heat a cast iron skillet over medium-high heat and melt 2 tablespoons of butter. Add the marinated chicken pieces in batches, searing until golden brown—about 5-7 minutes per side. Set aside when browned.
Prepare Sauce: In the same skillet, melt the remaining butter and add garlic and ginger paste. Sauté until fragrant, about 1-2 minutes. Pour in the tomato puree, garam masala, turmeric, and chili powder. Let it simmer for 5-7 minutes until the sauce thickens slightly.
Combine Chicken and Sauce: Return the seared chicken to the skillet, stirring to coat it in the rich sauce. Reduce heat to low and let it simmer for another 10 minutes. If the sauce becomes too thick, add a splash of water to reach the desired consistency.
Finish with Cream: Stir in the heavy cream and let simmer for an additional 2-3 minutes until the sauce is smooth and creamy. Taste and adjust seasoning if necessary.
Serve: Garnish with fresh cilantro and serve hot with your choice of fluffy basmati rice, warm naan, or even buttery mashed potatoes for a delightful twist.

Optional: Add a squeeze of lime juice before serving for a tangy brightness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Savory Butter Chicken Skillet

Fridge: Store leftovers in an airtight container for up to 4 days. Before serving, reheat gently over low heat, adding a splash of cream or water to revive the sauce.
Freezer: This dish freezes well! Portion it into airtight containers, and it can last in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat on the stovetop over medium-low heat, stirring occasionally. Add a bit of water or cream to maintain the creamy texture.
Wrap It Well: If storing, ensure the container is tightly sealed to prevent freezer burn and keep the flavors intact in your Savory Butter Chicken Skillet.

What to Serve with Savory Butter Chicken Skillet Texas Roadhouse Style?

Create a delightful spread that complements the comforting aroma and richness of this dish. Each pairing enhances the experience and invites everyone to gather around the table.

Fluffy Basmati Rice: The light and fragrant rice soaks up the creamy sauce, making each mouthful a burst of flavor.
Warm Naan: Soft, pillowy naan is perfect for scooping up that luscious sauce—every bite is a delicious embrace of flavor.
Buttery Mashed Potatoes: Adding a Southern twist, these creamy potatoes provide a rich, comforting contrast to the spiced chicken. They soak up the sauce beautifully!
Crisp Green Salad: A fresh salad with crunchy greens and a tangy vinaigrette balances the richness of the butter chicken, offering a refreshing bite.
Roasted Cauliflower: The nutty flavor and slight caramelization of roasted cauliflower pairs wonderfully, bringing an extra layer of taste and texture to the table.
Mango Chutney: A sweet and tangy mango chutney adds a delightful contrast to the savory notes of the chicken, making for a well-rounded dish.
Masala Chai: Sipping on a spiced chai tea brings warmth and comfort, rounding out the meal with a touch of tradition.

These pairings create a memorable dining experience that celebrates the fusion of flavors in your Savory Butter Chicken Skillet!

Variations & Substitutions for Savory Butter Chicken Skillet

Get creative with this dish and bring in your own flair—there’s no limit to how you can enjoy it!

Vegetarian Option: Substitute chicken with tofu or chickpeas for a delicious plant-based meal that packs a flavor punch.
Gluten-Free Swap: Replace Greek yogurt with a dairy-free option like coconut yogurt to make this dish suitable for gluten-sensitive diners.
Dairy-Free Cream: Swap heavy cream with full-fat coconut milk or cashew cream for a vegan-friendly creamy texture without compromising on richness.
Extra Spice: Add a sprinkle of cayenne pepper or a few diced jalapeños to elevate the heat level and awaken your taste buds.
Herb Twist: Experiment with fresh herbs such as basil or cardamom to infuse new flavors, creating a delightful aromatic experience that’s uniquely yours.
Nutty Flavor: Stir in some toasted cashews or almonds at the end for a satisfying crunch and added richness in texture.
Curry Remix: Incorporate some spinach or kale into the sauce for a healthy twist, mixing in vibrant greens that complement the flavors and add nutrition.
Flavor Depth: Experiment by adding a dash of lime juice or a teaspoon of honey for a subtle tang that will elevate the sweetness of the sauce and balance the spices beautifully.

Expert Tips for Savory Butter Chicken Skillet

Marination Magic: For deeper flavor, always marinate the chicken overnight. This step allows the spices to infuse, making each bite more delicious!
Batch Searing: Avoid overcrowding the skillet when searing chicken. This ensures even browning and prevents steaming, giving you that irresistible caramelization.
Sauce Consistency: If the sauce thickens too much while simmering, don’t hesitate to add a splash of water. The goal is a creamy, velvety sauce that envelops the chicken perfectly.
Butter vs. Ghee: For a deeper flavor, consider using ghee in place of some butter. It adds richness that complements the spices beautifully.
Fresh Garnish: Don’t skip the fresh cilantro! It brightens the dish and adds a lovely touch, enhancing your Savory Butter Chicken Skillet’s visual appeal.

Make Ahead Options

These Savory Butter Chicken Skillet Texas Roadhouse Style is perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, which allows the flavors to deepen beautifully. Simply combine the Greek yogurt, garlic paste, ginger paste, and spices, then coat the chicken and refrigerate. The sauce can also be prepared up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, heat the sauce on the stove, sear the marinated chicken, and then combine them as instructed. This way, you’ll enjoy a homemade, delicious meal that’ll have everyone asking for the recipe, all while saving precious time during busy weeknights!

Savory Butter Chicken Skillet Texas Roadhouse Style Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Boneless chicken thighs are recommended for their juiciness, but boneless breasts can work as a leaner alternative. It really depends on your preference!

How should I store leftovers of the Savory Butter Chicken Skillet?
You can refrigerate leftovers in an airtight container for up to 4 days. Simply reheat gently over low heat, and don’t forget to add a splash of cream or water to keep that delicious sauce creamy!

Can I freeze this Butter Chicken Skillet?
Yes, indeed! Portion the Butter Chicken into airtight containers, and it will last in the freezer for up to 3 months. Just remember to thaw it in the fridge overnight before reheating for the best results.

What do I do if the sauce is too thick?
Very good question! If you find your sauce is too thick while simmering, just add a splash of water to reach your desired consistency. Stir well and let it simmer a bit longer for perfect flavor!

Are there any dietary considerations for this dish?
Definitely! For a gluten-free option, ensure your spices and yogurt are certified gluten-free. You can also easily make this recipe dairy-free by swapping Greek yogurt and heavy cream for plant-based versions.

Can I use different proteins or alternatives?
The more the merrier! If you’re looking for a vegetarian version, substituting chicken with tofu or chickpeas works wonderfully. You can experiment with different spices too, like adding cinnamon for a warm twist!

Enjoy your cooking journey with this Savory Butter Chicken Skillet Texas Roadhouse Style!

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