As the chill of autumn settles in, there’s nothing quite like curling up with a steaming bowl of soup that warms both the body and soul. Enter my Creamy Cheesy Potato & Broccoli Soup, a delightful concoction that transforms humble ingredients into sheer comfort magic. Imagine the savory aroma of sautéed onions mingling with the rich scent of melted cheese, while tender chunks of potato and vibrant broccoli float in a velvety broth. This soup isn’t just a quick fix; it’s a celebration of flavor and texture that takes your weeknight dinners from ordinary to extraordinary.

Perfect for cozy evenings or shared gatherings, this recipe is a breeze to whip up, making it an ideal choice whether you’re a seasoned chef or a kitchen novice. The combination of sharp cheddar and farm-fresh vegetables offers a nourishing hug in a bowl, leaving you feeling satisfied and happy. So, if you’re ready to embrace the essence of comfort food, let’s dive into this delicious recipe that promises to become a staple in your home!

Why is Creamy Cheesy Potato & Broccoli Soup a Must-Try?

Comforting Warmth: This soup is like a hug in a bowl, perfect for chilly nights.
Rich and Creamy: With a blend of sharp cheddar and whole milk, each spoonful is velvety and flavorful.
Simple Ingredients: Whip this up using pantry staples and fresh veggies; it’s easy and rewarding.
Versatile Delight: Enjoy it as a main dish or serve alongside crusty bread or a salad.
Crowd Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love this comforting classic.
Make-Ahead Magic: Prepare it in advance and enjoy delicious leftovers that reheat beautifully!

Creamy Cheesy Potato & Broccoli Soup Ingredients

For the Soup Base
• Butter – Adds richness and flavor; for a dairy-free option, use olive oil.
• Onion – Provides a savory base; yellow onion works best for sweetness.
• Carrots – Adds natural sweetness; can substitute with parsnips for a unique twist.
• Garlic – Enhances aroma and flavor; fresh garlic is preferred for the best taste.
• All-purpose flour – Thickens the soup; substitute with gluten-free flour or cornstarch for gluten-free versions.
• Vegetable Broth – Provides depth of flavor; low-sodium broth helps control salt levels.
• Diced Potatoes – The hearty main ingredient; Russet or Yukon Gold potatoes are recommended for creaminess.

For the Vegetables
• Broccoli Florets – Adds nutrition and a pop of color; frozen broccoli works too if added towards the end.

For Seasoning
• Salt – Enhances overall flavor; adjust to your personal taste.
• Black Pepper – Adds a hint of heat; freshly ground gives the best flavor.
• Dried Thyme/Italian Seasoning – Optional herbs for added depth; feel free to use fresh herbs if you have them.

For Creaminess
• Whole Milk – Provides a delicious creamy texture; substitute with cream for richness or non-dairy alternatives for lighter options.
• Shredded Sharp Cheddar Cheese – The key flavor ingredient; mix with mild cheddar or Monterey Jack for a different taste experience.

This Creamy Cheesy Potato & Broccoli Soup is ready to turn your kitchen into a hub of warmth and joy!

How to Make Creamy Cheesy Potato & Broccoli Soup

Melt the Butter: In a large pot, melt the butter over medium heat. Add in the chopped onion and carrots, sautéing for about 5 minutes until they are softened and fragrant. Stir in the minced garlic and cook for another minute to release its heavenly aroma.
Incorporate the Flour: Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously for about 2 minutes until the flour is well incorporated and the raw taste is cooked out.
Whisk in the Broth: Gradually whisk in the vegetable broth, ensuring there are no lumps. Next, add the diced potatoes, salt, pepper, and any optional herbs. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes until the potatoes are tender.
Add the Broccoli: Stir in the broccoli florets and simmer for an additional 5-7 minutes, allowing them to become bright green and tender.
Blend for Smoothness: For a creamier texture, use an immersion blender to partially blend the soup, keeping some chunks for that hearty feel.
Combine Milk and Cheese: Reduce the heat to low. Stir in the whole milk and gradually add the shredded cheddar cheese, stirring until it’s fully melted and creamy. Adjust the seasoning to your liking.
Serve and Enjoy: Ladle the soup into bowls while hot, garnishing with extra cheese or fresh herbs if desired.

Optional: Perfect with a sprinkle of crispy bacon bits on top!

Exact quantities are listed in the recipe card below.

What to Serve with Creamy Cheesy Potato & Broccoli Soup?

Creating a complete meal around your warm, comforting bowl of soup is an exciting opportunity to explore flavors, textures, and culinary delights.

Crusty Bread: This hearty option is perfect for dipping, soaking up the luscious soup and adding a satisfying crunch.
Simple Side Salad: A fresh mix of greens with a light vinaigrette complements the soup’s richness, balancing flavors harmoniously.
Garlic Breadsticks: Offer a delightful twist with a soft, buttery interior that pairs wonderfully with the creamy texture of the soup.
Roasted Vegetables: Sweet, caramelized vegetables bring an earthy contrast, enhancing the overall dining experience and adding nutrition.
Cheesy Quesadillas: Quick and cheesy, these make a fantastic side, leaving guests happily indulging in flavors that match the soup.
Chardonnay: A crisp white wine brings a refreshing acidity that cuts through the creaminess, making it a lovely drink pairing.
Apple Crisp: For dessert, this warm, sweet treat contrasts beautifully with the savory soup, creating a well-rounded meal that delights.
Herbed Rice: Adding a side of fluffy rice infused with fresh herbs enhances the meal without overpowering the delicious flavors of the soup.

Creamy Cheesy Potato & Broccoli Soup Variations

Invite your kitchen creativity to shine as you customize this beloved soup to suit your taste and dietary needs!

Dairy-Free: Use non-dairy milk and vegan cheese to enjoy a creamy experience without dairy.
Extra Greens: Toss in spinach or kale along with the broccoli for a more nutrient-packed soup.
Spicy Kick: Add diced jalapeños or a teaspoon of crushed red pepper flakes for a fiery twist that awakens your palate.
Sweet Potato Swap: Replace diced potatoes with sweet potatoes for a naturally sweet flavor and vibrant color.
Herb Infusion: Experiment with fresh herbs like rosemary or cilantro to elevate the aroma and taste profile.
Protein Boost: Stir in cooked chickpeas or lentils for a hearty protein-packed version that keeps you satisfied.
Nutty Flavor: Blend in a tablespoon of tahini for a unique nutty undertone that complements the cheesy richness.
Creamy Variation: For an even richer texture, add a splash of heavy cream just before serving for indulgent smoothness.

How to Store and Freeze Creamy Cheesy Potato & Broccoli Soup

Fridge: Store leftovers in airtight containers for up to 4 days to maintain freshness and flavor.

Freezer: Portion the soup into freezer-safe containers and freeze for up to 2 months. This makes it easy to enjoy later!

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove, adding a splash of milk or broth to adjust texture as needed.

Room Temperature: Avoid leaving the soup out for more than 2 hours to prevent spoilage; always refrigerate promptly for safety.

Expert Tips for Creamy Cheesy Potato & Broccoli Soup

Choose the Right Potatoes: Use Russet or Yukon Gold for a creamy texture; avoid waxy potatoes that don’t blend well.
Perfect Broccoli: For vibrant color and nutrients, add frozen broccoli with just a few minutes left of cooking time.
Gradual Cheese Addition: Stir in cheese slowly and over low heat to prevent clumping; this ensures a smooth, melted finish.
Taste as You Go: Always taste your soup before serving to adjust seasoning; sometimes, a pinch more salt can make all the difference.
Thickening Tips: If the soup isn’t thick enough, let it simmer uncovered longer, or add a little more flour for a creamier result.

Make Ahead Options

Preparing your Creamy Cheesy Potato & Broccoli Soup in advance is a fantastic way to save time during your busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, the soup itself can be fully cooked and refrigerated for up to 4 days. To maintain its creamy texture, reheat gently on the stove, adding a splash of milk or broth to adjust the consistency. If you want to freeze it, portion the soup into freezer-safe containers for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before reheating, and your comforting bowl will be just as delicious as when you first made it!

Creamy Cheesy Potato & Broccoli Soup Recipe FAQs

What kind of potatoes are best for this soup?
Absolutely! For a creamy texture, I recommend using Russet or Yukon Gold potatoes. These varieties break down nicely and create that velvety base we all love. Stay away from waxy potatoes, as they don’t blend well and can make the soup too chunky.

How do I properly store leftover soup?
Great question! Allow the soup to cool to room temperature, then transfer it to airtight containers. You can refrigerate the Creamy Cheesy Potato & Broccoli Soup for up to 4 days. Just remember to reheat gently on the stove, adding a splash of milk or broth if it thickens too much.

Can I freeze the soup?
Yes, you can! Portion the soup into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator. Reheat it gently on the stove, adding a little milk or broth to achieve your desired texture.

What should I do if the soup is too thick?
If your soup turns out thicker than you’d like, don’t worry! Simply add a bit of broth or milk while gently heating on the stove, stirring until it reaches your preferred consistency. Taste as you go, and adjust the seasoning if necessary.

Are there any dietary considerations I need to be aware of?
Definitely! This recipe is vegetarian, but make sure to check any dairy alternatives if you’re cooking for those with lactose intolerance or dietary restrictions. You can substitute the whole milk with non-dairy milk and use dairy-free cheese for a vegan version. Always double-check for any specific allergies among your guests.

Can I add other vegetables to the soup?
Very much! The more, the merrier! You can add other vegetables such as diced bell peppers, spinach, or carrots for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly to ensure everything is tender before blending.

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