There’s nothing quite like the comforting embrace of a warm breakfast casserole on a leisurely weekend morning. Imagine the delightful aroma wafting through your kitchen as you pull out a Lazy Biscuits & Gravy Breakfast Casserole, golden and bubbling, ready to be devoured. This dish combines fluffy biscuit pieces nestled in savory sausage gravy, creating a hearty meal that feels like a warm hug on your plate.

I came up with this recipe during one of those rare, stress-free Saturday mornings when all I craved was something simple yet indulgent. With just a handful of ingredients and minimal effort, you can create a delicious brunch centerpiece that’s sure to impress family and friends. And the best part? You can easily customize it with your favorite cheese or even opt for a turkey sausage twist if you’re looking to lighten things up.

So, gather your loved ones, and let’s dive into making this easy, comforting dish that will transform your brunch into a memorable feast!

Why You’ll Love This Easy Lazy Biscuits & Gravy Breakfast Casserole

Comfort Food Redefined: This casserole brings the classic Southern flavors to your table, making it an instant favorite for brunch gatherings.
Minimal Effort Required: With just a few ingredients and a simple prep, you can whip up a dish that looks and tastes like a gourmet meal.
Customizable Delight: Whether you prefer rich cheddar cheese or a lighter turkey sausage, this recipe adapts to your cravings.
Hearty & Satisfying: It’s the perfect way to start your day, offering a soothing and filling breakfast experience.
Great for Sharing: Ideal for family breakfasts or brunch parties, this casserole is sure to be a hit with everyone!
Try pairing it with some fresh fruit or even a side of eggs for a balanced plate that caters to all palates.

Easy Lazy Biscuits & Gravy Breakfast Casserole Ingredients

For the Casserole Base
• Refrigerated Biscuit Dough – The foundation of this casserole; opt for buttermilk biscuits for the best fluffy texture.
• Pork Breakfast Sausage – Provides a savory richness; substitute with turkey sausage for a healthier option.

For the Gravy
• All-Purpose Flour – Essential for thickening the gravy; no substitutes recommended to achieve the right consistency.
• Whole Milk – Creates a creamy, luxurious gravy; low-fat milk can be used but may alter the richness.
• Salt – Elevates the overall flavor; feel free to adjust based on personal taste.
• Black Pepper – Adds a hint of spice; increase or decrease according to your preference.
• Garlic Powder (optional) – Infuses an aromatic depth; skip if you prefer a simpler flavor.

For the Extras
• Shredded Cheddar Cheese (optional) – Adds a delightful creaminess and flavor burst; mix up with different cheeses or omit if desired.

This Easy Lazy Biscuits & Gravy Breakfast Casserole is perfect for your next brunch gathering!

How to Make Easy Lazy Biscuits & Gravy Breakfast Casserole

Preheat your oven to 375°F (190°C) and generously grease a 9×13 baking dish to ensure easy removal later. The right temperature is key for achieving that golden-brown finish!
Brown the pork breakfast sausage in a skillet over medium heat, breaking it apart as it cooks. This should take about 5-7 minutes, and you won’t need to drain the fat—it adds delicious flavor!
Sprinkle the all-purpose flour over the browned sausage, stirring with a spatula until everything is well-coated. The flour will help create that rich, creamy gravy we all love.
Whisk in the whole milk gradually, making sure to combine it well. Continue stirring until the mixture thickens—this should take about 3-5 minutes. Season it with salt, pepper, and optional garlic powder to elevate those flavors!
Cut the refrigerated biscuit dough into quarters and evenly spread half of the pieces in the greased baking dish. This forms a fluffy base for the gravy to soak into.
Pour the sausage gravy evenly over the biscuit base, ensuring every piece is well coated with that savory goodness. Don’t be shy about it!
Top the casserole with the remaining biscuit pieces, adding them in an even layer over the gravy. This will create a delicious top layer when baked!
Bake in the preheated oven for 25-30 minutes, or until the biscuits rise and become golden brown. If using shredded cheddar cheese, sprinkle it on top during the last 5 minutes for a melty finish.
Rest the casserole for 5 minutes after baking, allowing the flavors to meld and making it easier to slice. Trust me, this waiting period is worth it!

Optional: Drizzle with a bit of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.

What to Serve with Lazy Biscuits & Gravy Breakfast Casserole?

Crafting a warm, inviting brunch isn’t just about the main dish; it’s about creating a delightful spread that complements those rich, savory flavors.

Scrambled Eggs: The creamy texture and buttery flavor of scrambled eggs perfectly balance the hearty casserole. Plus, they add a beautiful pop of color to your brunch table.
Fresh Fruit Salad: Juicy watermelon, tart berries, and sweet pineapple provide a refreshing contrast to the savory casserole. This vibrant side instantly brightens up your meal!
Home Fried Potatoes: Crispy, golden-brown potatoes topped with fresh herbs add a delightful crunch and heartiness to your brunch spread. They’re a classic pairing that everyone loves!
Biscuits: Why not double down on the love for biscuits? Fluffy homemade biscuits, served with jam or honey butter, offer a nostalgic touch and extra richness.
Sautéed Spinach: Lightly wilted spinach drizzled with olive oil adds a fresh, peppery element to your meal while elevating the dish with a burst of vibrant green.
Mimosas: Bright and bubbly, this classic brunch cocktail complements the meal with a refreshing zest. Orange juice adds a touch of sweetness, uniting flavors beautifully!
Crispy Bacon: Savory, smoky bacon brings a wonderful crunch and an extra layer of flavor that harmonizes with the casserole’s creamy goodness.
Maple Syrup: Drizzle a hint of real maple syrup over the casserole for a surprising touch of sweetness, amplifying those comforting southern flavors in a delightful way!

Make Ahead Options

These Easy Lazy Biscuits & Gravy Breakfast Casserole are perfect for busy cooks looking to save time! You can assemble the casserole up to 24 hours in advance by preparing and layering all the components, then covering it tightly with plastic wrap and refrigerating. This will keep the biscuits fluffy and the gravy flavorful. When you’re ready to serve, simply remove it from the fridge and bake for an additional 5-10 minutes to ensure it’s heated through. To maintain quality, avoid adding the cheese until the last 5 minutes of baking. With this make ahead method, you’ll be enjoying a delicious brunch with minimal morning effort!

Variations & Substitutions for Easy Lazy Biscuits & Gravy Breakfast Casserole

Feel free to make this dish your own with these fun twist ideas and substitutions!

Turkey Sausage: Swap pork sausage for turkey sausage to lighten up the dish while keeping it flavorful.
Cheese-Lover’s Delight: Try using pepper jack cheese for a spicy kick in contrast with the rich gravy!
Veggie Boost: Add chopped spinach or sautéed mushrooms for an extra boost of nutrition and flavor.
Biscuit Twist: Use homemade or your favorite flavored biscuit dough, such as garlic or cheddar, for a unique layer!
Creamy Addition: Mix in a dollop of cream cheese into the gravy for an even creamier texture.
Spicy Option: For those who love heat, incorporate diced jalapeños or a dash of hot sauce into the gravy.
Herb Infusion: Enhance aroma by adding fresh herbs, like thyme or chives, into the biscuit layer or gravy for extra depth.
Gluten-Free Version: Substitute regular biscuit dough with a gluten-free blend for those with dietary restrictions, ensuring everyone can enjoy!

Storage Tips for Easy Lazy Biscuits & Gravy Breakfast Casserole

Fridge: Store leftovers in an airtight container for up to 4 days to maintain flavor and quality.

Freezer: For longer storage, freeze the casserole before baking by wrapping it tightly in plastic wrap and aluminum foil. It can stay in the freezer for up to 2 months.

Reheating: Thaw overnight in the refrigerator before reheating. To reheat, place in a preheated oven at 350°F (175°C) for 20-25 minutes until warmed through and the top is golden. Enjoy your easy lazy biscuits & gravy breakfast casserole even days later!

Expert Tips for Easy Lazy Biscuits & Gravy Breakfast Casserole

Choose Wisely: Stick to buttermilk biscuit dough for the best fluffy texture; flaky-layer types may not hold up well in the casserole.
Make Ahead: To save time, assemble the casserole the night before and refrigerate. Just add an extra 5-10 minutes to the baking time.
Golden is Good: Ensure the casserole is golden brown on top and fully set in the center; a gentle knife test can help you check doneness.
Custom Flavor: Don’t hesitate to switch up the sausage or cheeses; adding your favorite twist keeps this easy lazy biscuits & gravy breakfast casserole fresh and exciting!
Watch the Salt: Adjust the salt content based on your taste; if using pre-seasoned sausage, you may need less than you think.
Leftover Love: Store any leftovers in an airtight container for up to 4 days, and reheat for a comforting breakfast anytime!

Easy Lazy Biscuits & Gravy Breakfast Casserole Recipe FAQs

What kind of biscuit dough is best for this casserole?
For the best texture, opt for refrigerated buttermilk biscuit dough. This type ensures fluffy layers that soak up the gravy wonderfully. Avoid using flaky-layer styles, as they can become overly soft and may not hold their shape well during baking.

How long can I store leftovers of the breakfast casserole?
You can store leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, reheat in the microwave or oven until warmed through. Just remember, it’s always best when freshly baked!

Can I freeze the casserole, and if so, how?
Absolutely! For longer storage, you can freeze the casserole before baking. Just assemble it in a suitable dish and wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 2 months. When you’re ready to bake it, thaw it overnight in the refrigerator, then bake as usual, adding an extra 5-10 minutes to the baking time.

What should I do if my gravy is too thick?
If your gravy turns out too thick, don’t fret! Just whisk in a bit more milk over low heat until you reach your desired consistency. It’s all about finding that perfect creamy texture, so feel free to adjust as needed!

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have allergies, be cautious with ingredients. You can easily make this casserole gluten-free by using gluten-free biscuit dough and flour. Additionally, consider using turkey sausage for a leaner option if you’re trying to reduce fat or calorie count. Always review ingredient labels to ensure safety for dietary needs!

Can I prepare this casserole the night before?
Yes! This casserole is perfect for make-ahead preparation. Assemble all the layers the night before and cover it tightly. Just remember to add an extra 5-10 minutes to the baking time in the morning, as it will be chilled from the fridge. This way, you can enjoy a delicious breakfast with minimal effort!

These FAQs aim to cover all your questions about the Easy Lazy Biscuits & Gravy Breakfast Casserole, so you can relax and enjoy the cooking process!

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