There’s something incredibly comforting about a steaming bowl of stew, especially on those chilly evenings when you crave warmth and nourishment. I came across this Savory Instant Pot Chicken Stew recipe during one of those weeks when fast food just wouldn’t cut it anymore—my taste buds were pleading for a hearty meal made from scratch! With tender pieces of chicken, creamy potatoes, and vibrant carrots all simmered together under the magic of the Instant Pot, this dish is both a time-saver and a true delight for the senses.

What I love most is how adaptable this stew is. You can customize it to fit your family’s tastes or use up whatever veggies you have lying around. Plus, it’s both healthy and kid-friendly, making it a perfect weeknight solution after a long day. Let’s dive into making this comforting classic that will surely evoke a sense of home with every spoonful!

Why You’ll Love This Savory Instant Pot Chicken Stew

Comforting: This dish is like a warm hug in a bowl, perfect for chilly nights or when you need a little pick-me-up.
Quick Preparation: With the Instant Pot, you can have a hearty meal ready in no time, making it ideal for busy weeknights.
Nutrient-Packed: Loaded with wholesome ingredients, it’s a healthy option that satisfies both adults and kids.
Versatile: Customize it with seasonal veggies like peas or green beans, ensuring it fits your family’s palate.
Freezer-Friendly: Make a big batch and freeze portions for later, so you can savor homemade goodness without the hassle!
For a delightful accompaniment, serve it alongside some crusty bread or try it paired with our Savory Slow Chicken for a comforting meal combo.

Savory Instant Pot Chicken Stew Ingredients

For the Chicken and Vegetables

Chicken Thighs or Breasts – Provides protein and heartiness; you can use frozen chicken but adjust cooking time to 15 minutes.
Carrots – Adds sweetness and nutrition; peel and slice for even cooking.
Potatoes (Yukon Gold or Russet) – Contributes creaminess and substance; substitute with sweet potatoes for a sweeter flavor.
Celery – Enhances flavor and adds crunch; chop finely for quick cooking.
Onion – Builds a flavorful base; dice for even sautéing.
Garlic – Provides aromatic depth; mince to release oils.

For the Broth and Seasonings

Chicken Broth – Base liquid that adds richness; ensure it’s low-sodium for health benefits.
Olive Oil – Used for sautéing vegetables; feel free to substitute with any cooking oil you prefer.
Tomato Paste – Adds depth of flavor; you can swap it with diced tomatoes for a chunkier texture or omit for less acidity.
Bay Leaf, Dried Thyme, Dried Rosemary, Salt, Black Pepper – Essential seasonings that enhance the broth’s flavor profile, making this Savory Instant Pot Chicken Stew truly memorable.

How to Make Savory Instant Pot Chicken Stew

Sauté: Turn the Instant Pot to sauté mode and add the olive oil. Allow it to heat up before moving on to the next step to ensure a nice, golden base.
Cook Aromatics: Sauté the diced onion, celery, and minced garlic until softened and fragrant, about 3-5 minutes. This step builds a flavorful foundation for your stew.
Brown Chicken: Add the chicken pieces to the pot. Lightly brown them on all sides for around 5 minutes to enhance the flavor. Don’t skip this; it makes all the difference!
Mix Tomato Paste: Stir in the tomato paste, coating the chicken and vegetables evenly. This adds depth and richness to the stew.
Add Veggies: Toss in the chopped carrots and cubed potatoes. Let the veggies mingle with the other ingredients for a moment to absorb all that wonderful flavor.
Season: Sprinkle over the thyme, rosemary, salt, and pepper. This is where your stew really starts to come alive with aromatic goodness.
Pour Broth: Pour in the chicken broth and add the bay leaf. Give everything a good stir to combine, making sure nothing is stuck to the bottom.
Pressure Cook: Seal the lid on the Instant Pot and cook on high pressure for 10 minutes. Make sure the valve is set to sealing so that the pressure builds properly.
Release Pressure: After the cooking time is up, allow a natural pressure release for 10 minutes. Then, carefully open the lid and take a moment to appreciate that incredible aroma!
Serve: Taste and adjust seasoning if necessary. Remove the bay leaf, and serve warm, letting the comforting flavors wrap around you like a cozy blanket.

Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.

Savory Instant Pot Chicken Stew Variations

Feel free to put your own spin on this recipe with these delightful options!

Vegetable Medley: Swap in parsnips, green beans, or peas based on what’s fresh and in season for a colorful twist.
Sweet Potato Swap: Use sweet potatoes instead of Yukon Gold or Russets for a sweeter and slightly nuttier flavor. They also add extra nutrients!
Herb Infusion: Experiment with fresh herbs like basil or parsley as a final sprinkling to brighten up your stew’s flavor profile.
Coconut Cream Bliss: Stir in a swirl of coconut cream after cooking for a unique, tropical richness that creates a creamy texture without dairy.
Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a lively heat that amplifies the savory essence of the stew.
Lentil Boost: Toss in a cup of cooked lentils before serving to increase the fiber and protein content, making the dish even heartier and more comforting.
Mushroom Magic: Add chopped mushrooms to the stew during the sauté stage for an earthy depth and extra umami flavor that complements the chicken beautifully.
Zucchini Finish: Incorporate diced zucchini in the last few minutes of cooking for a lovely touch of green and a delightful burst of fresh flavor.

Expert Tips for Savory Instant Pot Chicken Stew

Brown the Chicken: Ensuring the chicken pieces are well-browned enhances the depth of flavor in your savory Instant Pot chicken stew. Don’t rush this step!
Opt for Yukon Gold: Choose Yukon Gold potatoes for a creamier texture; Russets are great too but offer a heartier bite that some may prefer.
Season with Care: Taste the stew before serving. Adjust seasonings as necessary to ensure every spoonful is bursting with flavor.
Natural Pressure Release: Allowing for a natural pressure release lets the flavors meld beautifully and helps keep the chicken tender.
Thicken the Broth: For those who like a richer stew, mix cornstarch with cold water after cooking to thicken the broth on the sauté setting.
Vegetable Variety: Feel free to swap or add seasonal veggies based on your preference; this adaptability makes the dish even more delightful!

Storage Tips for Savory Instant Pot Chicken Stew

Fridge: Let the stew cool completely, then transfer it to airtight containers. It can be stored in the fridge for up to 4 days, making it perfect for meal prep!
Freezer: Freeze portions of the stew for up to 3 months. Just be sure to use freezer-safe containers, allowing some space at the top for expansion.
Reheating: To enjoy your savory Instant Pot chicken stew, reheat on the stovetop or microwave until warmed through. Add a splash of broth if it’s too thick after freezing!
Thawing: When ready to enjoy, transfer from the freezer to the fridge overnight to thaw. For a quicker option, defrost using the microwave on the defrost setting.

What to Serve with Savory Instant Pot Chicken Stew?

Warm up your dinner table with the perfect accompaniments that enhance this delightful stew.

Crusty Bread: A slice of artisan bread is perfect for soaking up the rich broth, creating a satisfying and hearty meal.
Green Salad: Lighten things up with a fresh green salad tossed in a tangy vinaigrette. The crisp flavors and greens offer a refreshing contrast.
Steamed Asparagus: This vibrant side adds an element of elegance while its tender texture complements the stew beautifully.
Rice or Quinoa: Serve the stew over a bed of fluffy rice or nutty quinoa for added substance and to absorb the savory flavors.
Garlic Breadsticks: These warm, buttery sticks bring a familiar comfort, enhancing the overall enjoyment of your family dinner.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its cinnamon-spiced sweetness will beautifully counterbalance the savory stew.
Iced Tea: Refresh your palate with a cool glass of iced tea, the perfect drink to sip while enjoying this comforting dish.

Make Ahead Options

These Savory Instant Pot Chicken Stew ingredients are a perfect candidate for meal prep! You can chop your vegetables (carrots, potatoes, celery, and onion) and store them in the refrigerator for up to 3 days. Additionally, you can season and brown the chicken a day in advance, then refrigerate it to enhance the flavors. When you’re ready to enjoy your stew, simply sauté the aromatics, add the prepped ingredients, pour in the broth, and pressure cook as directed. This method saves you precious time on busy nights and ensures your stew is just as delicious and comforting, even when made ahead!

Savory Instant Pot Chicken Stew Recipe FAQs

What should I look for when choosing chicken?
Absolutely! When selecting chicken for your stew, look for thighs or breasts with a pinkish hue and a fresh smell. If you’re using frozen chicken, make sure it’s properly sealed and hasn’t developed any dark spots or freezer burn.

How long can I store leftovers of this stew?
You can keep your Savory Instant Pot Chicken Stew in the fridge for up to 4 days. Just let it cool completely, pop it in airtight containers, and you’re all set for quick meals!

Can I freeze the chicken stew, and if so, how?
Yes, you can freeze this stew for up to 3 months! Allow it to cool completely before transferring to freezer-safe containers. Be sure to leave some space at the top for expansion, and label your containers with the date to keep track of freshness.

What if my stew is too thick after refrigerating?
Very! If your stew thickens in the fridge, don’t worry. When reheating, just stir in a splash of chicken broth or water to reach your desired consistency. Heat it on the stovetop or microwave until warmed through.

Are there any dietary considerations I should keep in mind?
This Savory Instant Pot Chicken Stew is naturally dairy-free and packed with wholesome ingredients, making it suitable for various dietary preferences. Just be careful with any seasoning blends to ensure they don’t contain allergens that may affect your family or pets. Always check ingredient labels for your specific needs!

What vegetables can I substitute in the stew?
I often make variations by swapping out seasonal vegetables like green beans, peas, or parsnips based on what I have on hand. If someone in your family prefers not to eat certain veggies, feel free to get creative with what you use!

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