Irresistibly Creamy Simple Pumpkin Pie With Condensed Milk

As the crisp autumn air settles in and the leaves turn to vibrant shades of gold and crimson, I find myself craving the comforting embrace of a classic fall dessert. This Creamy Simple Pumpkin Pie With Condensed Milk is that warm hug, enveloping you in velvety goodness with every bite. Imagine the delightful scent of cinnamon and nutmeg wafting through your kitchen as you whisk together rich pumpkin puree and sweetened condensed milk, creating a filling that’s both smooth and luscious.

This pie doesn’t just taste like autumn—it embodies it. Whether you’re preparing for a joyful Thanksgiving gathering or simply seeking a cozy evening treat, its flaky crust and perfect balance of sweetness make it an instant crowd-pleaser. Plus, it’s incredibly easy to whip up! So roll up your sleeves, and let’s bring a slice of seasonal bliss to your table.

Why is Creamy Simple Pumpkin Pie a Must-Try?

Unforgettable flavor: This pie combines warm spices with the creamy richness of sweetened condensed milk for a taste that is simply divine.

Easy to make: With just a few ingredients and straightforward steps, you’ll have a stunning dessert in no time, perfect for both beginners and seasoned bakers alike.

Versatile indulgence: Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this pie adapts to your preference and makes every bite a celebration.

Seasonal sensation: Featuring the quintessential flavors of fall, it’s a delightful way to bring the essence of the season to your gathering or cozy night in.

For an equally delicious treat, check out my Chewy Pumpkin Blondies that perfectly capture that autumn spirit!

Creamy Pumpkin Pie Ingredients

• Discover the essentials for a Creamy Simple Pumpkin Pie With Condensed Milk.

For the Filling

• Pumpkin Puree – Provides earthy sweetness and a creamy texture; use only pureed pumpkin for optimal flavor.
• Sweetened Condensed Milk – Adds rich sweetness and enhances the creaminess of the filling; do not substitute with evaporated milk.
• Eggs – Bind the ingredients together to create a smooth custard-like filling; essential for structure.
• Ground Cinnamon – Offers warm, aromatic spice essential for pumpkin pie flavor; do not skip this.
• Ground Ginger – Adds a hint of zesty warmth; can be substituted with additional cinnamon if needed.
• Ground Nutmeg – Contributes a distinctive nutty flavor; using fresh will yield the best taste.
• Salt – Enhances all other flavors; essential for balancing sweetness.

For the Crust

• Unbaked 9-inch Pie Crust – Forms the base; use pre-made or homemade; blind baking for 10 minutes can prevent sogginess.

How to Make Creamy Simple Pumpkin Pie

1. Preheat your oven to 425°F (220°C). Ensure it’s hot enough to achieve that perfect golden crust. While it warms up, fit your pie crust into a 9-inch pie dish, crimping the edges nicely.

2. Whisk together in a large bowl the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth and creamy, capturing those delightful autumn flavors!

3. Pour the filling into the prepared pie crust, using a spatula to smooth the top if needed. Aim for an even surface for a beautiful finish.

4. Bake at 425°F for 15 minutes. This initial high temperature helps set the crust nicely.

5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes. Keep an eye on it until a knife inserted near the center comes out clean; that’s your cue that it’s perfectly done!

6. Cool the pie on a wire rack for at least 2 hours. This settling time ensures the filling firms up beautifully before slicing.

7. Serve either chilled or at room temperature, and consider topping it with whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream for an extra touch of indulgence.

Optional: Drizzle with caramel for a delightful twist!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy Simple Pumpkin Pies With Sweetened Condensed Milk are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the filling up to 24 hours in advance by whisking together the pumpkin puree, sweetened condensed milk, eggs, and spices, then storing it in an airtight container in the refrigerator. The unbaked pie crust can also be made ahead and refrigerated for up to 3 days. To maintain quality, ensure you blind bake the crust for 10 minutes before adding the filling, preventing it from becoming soggy. When you’re ready to serve, simply pour the filling into the crust, bake, let cool, and enjoy a warm slice that’s just as delicious as if made fresh that day!

How to Store and Freeze Creamy Simple Pumpkin Pie

Fridge: Keep your pie in the refrigerator for up to 4 days. Ensure it’s covered loosely with plastic wrap or a pie dome to maintain its moist texture.

Freezer: For longer storage, wrap slices of the pie tightly in plastic wrap and place them in airtight containers. They can be frozen for up to 1 month.

Thawing: When ready to enjoy, thaw slices overnight in the fridge for a perfect, creamy bite of your pumpkin pie.

Reheating: To serve warm, gently reheat each slice in the microwave for about 30 seconds or in the oven at 350°F (175°C) until warmed through.

What to Serve with Creamy Simple Pumpkin Pie?

Enhance your fall gathering with delightful accompaniments that elevate every slice of this beloved dessert!

• Whipped Cream: The airy, sweet topping complements the rich filling and adds a light touch, making each bite even more indulgent.

• Vanilla Ice Cream: A scoop of creamy vanilla perfectly contrasts the spices in the pie, creating a delightful temperature and texture experience.

• Coffee or Espresso: The warmth of coffee enhances the flavors, creating a cozy pairing that’s perfect for a chilly autumn evening.

• Spiced Cider: Serve warm spiced apple cider alongside, providing a seasonal drink that echoes the pie’s comforting flavors.

• Ginger Snap Cookies: Add a crunchy texture with a hint of spice, creating a delightful contrast to the smoothness of your pumpkin pie.

• Caramel Sauce: Drizzle it over each slice for an extra touch of sweetness; this decadent addition will take your dessert experience to new heights.

Each of these pairings brings something special to the table, making your meal a memorable celebration of fall flavors!

Expert Tips for Creamy Simple Pumpkin Pie

• Cool Completely: Allow the pie to fully cool for at least 2 hours before slicing; this will help you serve clean, perfect slices.

• Blind Bake: To prevent a soggy crust, consider blind baking the crust for 10 minutes before filling it with your creamy pumpkin pie mixture.

• Test for Doneness: When you remove the pie from the oven, ensure the center is slightly jiggly. It will continue to set as it cools, creating a perfect texture.

• Store Wisely: If making ahead, cover the pie loosely in the refrigerator. It can be prepared a day in advance without losing flavor.

• Spice It Up: For a more robust flavor, feel free to increase the cinnamon or add a pinch of ground cloves to your filling for a delightful twist.

• Use Fresh Ingredients: Opt for fresh ground spices and pure pumpkin puree for the best taste in your Creamy Simple Pumpkin Pie With Condensed Milk.

Creamy Simple Pumpkin Pie Variations

Expand your pie-making adventure with delightful twists and substitutes that suit your taste!

• Spice Boost: Enhance the flavor by increasing the cinnamon or adding a pinch of cloves for an extra aromatic punch. Your kitchen will smell like autumn!

• Nutty Crunch: Top your pie with a sprinkle of candied pecans or walnuts. This adds a perfect crunch and contrasts beautifully with the creamy filling.

• Caramel Drizzle: For a sweet finish, drizzle homemade or store-bought caramel sauce over each slice before serving. It’s the ultimate indulgence!

• Dairy-Free: Replace the sweetened condensed milk with coconut cream for a vegan-friendly option. The subtle coconut flavor will complement the pumpkin perfectly.

• Gluten-Free: Use a gluten-free pie crust to accommodate dietary needs without sacrificing flavor or texture. Everyone can enjoy a slice!

• Chocolate Lovers: Add chocolate chips to the filling for a decadent twist. It creates a delightful contrast between pumpkin spice and chocolate richness.

• Citrus Zing: Incorporate a teaspoon of orange zest into the filling for a refreshing brightness that lifts the flavors and adds a surprising twist.

• Pumpkin Spice Up: Swap out the spices for a pumpkin pie spice blend for a quick and easy flavor boost. It’s convenience without sacrificing taste!

Let your creativity flow and make this Creamy Simple Pumpkin Pie truly yours!

Creamy Simple Pumpkin Pie With Condensed Milk Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! For the best flavor, choose 100% pure pumpkin puree without added sugars or spices. Look for a label that emphasizes “puree” rather than “pumpkin pie filling,” as the latter contains extra sweeteners and seasonings that can alter your pie’s taste.

What is the best way to store leftover pumpkin pie?
Store your Creamy Simple Pumpkin Pie in the refrigerator for up to 4 days. Be sure to cover it loosely with plastic wrap or a pie dome to keep it moist and prevent it from absorbing other flavors in your fridge.

Can I freeze my pumpkin pie?
Yes, you can! To freeze the pie, first allow it to cool completely. Then, slice it and wrap each piece tightly in plastic wrap before placing it in airtight containers. It can be frozen for up to 1 month. To enjoy it again, simply thaw overnight in the refrigerator before serving!

What should I do if my pie crust is soggy?
If you’re facing a soggy pie crust, don’t worry; it happens to the best of us! To ensure a crisp crust in the future, make sure to blind bake your crust for about 10 minutes before adding the filling. You can also try baking your pie on the lowest oven rack for better heat distribution.

Is this pumpkin pie suitable for those with dietary restrictions?
Very! This Creamy Simple Pumpkin Pie can be adapted for various dietary needs. For a gluten-free option, simply use a gluten-free pie crust. Additionally, always double-check for allergies when using ingredients like eggs and sweetened condensed milk if you’re serving guests with dietary restrictions.

Are there alternatives for sweetened condensed milk?
If you prefer not to use sweetened condensed milk, you can make a homemade version. Simply simmer 2 cups of whole milk and 2/3 cup of sugar on low heat until it reduces by half, stirring frequently. This takes about 30-40 minutes. However, keep in mind that substituting this will alter the creaminess of the pie.