As the first chill of autumn sweeps in, there’s nothing quite like the inviting aroma of a rich, creamy soup wafting through the kitchen. This Cheesy Potato & Broccoli Soup is my go-to comfort dish that easily turns any weeknight into a cozy culinary escape. Picture this: tender potatoes mingling with vibrant green broccoli and melting sharp cheddar cheese, all wrapped in a velvety embrace.

I found myself craving something wholesome after an evening of takeout fatigue, and this delightful soup emerged as the perfect solution. Not only does it come together in a snap, but it also warms the heart and soul. Whether you’re looking to impress dinner guests or simply nourish your family after a long day, each bowl offers maximum flavor with minimal fuss. Get ready to dive into a comforting bowl that’s sure to become a staple in your meal rotation!

Why you’ll love Creamy Cheesy Potato & Broccoli Soup?

Comforting Warmth: As the days grow cooler, this soup wraps you in warmth with its rich, creamy texture.

Easy Preparation: Quick to make with straightforward steps, it’s perfect for busy weeknights.

Flavor Packed: The bold blend of cheddar, garlic, and herbs takes this dish from ordinary to extraordinary.

Versatile Options: Feel free to customize with your favorite add-ins or swaps – sweet potatoes, different cheeses, or even a spicy kick!

Crowd-Pleasing Delight: Whether it’s family dinner or a gathering, this soup is sure to impress anyone at the table, ensuring you’ll never have leftovers!

It’s a delicious way to enjoy a hearty vegetarian meal – try it alongside some crusty bread for the ultimate comforting experience!

Creamy Cheesy Potato & Broccoli Soup Ingredients

Get ready to make a warm and inviting bowl of soup that’s perfect for chilly nights!

For the Soup Base
• Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Onion – Provides aromatic depth; can use shallots for a milder taste.
• Carrots – Adds sweetness and color; replace with celery for a different crunch.
• Garlic – Enhances flavor; essential for savoriness; use garlic powder for convenience.
• All-purpose flour – Acts as a thickening agent; use gluten-free flour or cornstarch for a gluten-free option.
• Vegetable or Chicken Broth – Base of the soup; opt for low-sodium for less salt content.

For the Vegetables
• Diced Potatoes (Russet or Yukon Gold) – Adds heartiness; can substitute with sweet potatoes for a unique twist.
• Broccoli Florets – Provides color and nutrition; feel free to use frozen broccoli for convenience.

For Seasoning
• Salt and Black Pepper – Essential seasonings; adjust to taste for the perfect flavor balance.
• Dried Thyme or Italian Seasoning (optional) – Adds herbal notes; using fresh herbs can enhance the flavor even more.

For Creaminess
• Whole Milk – Contributes to creaminess; swap for heavy cream for a richer soup or non-dairy milk for a lighter option.
• Shredded Sharp Cheddar Cheese – The primary flavor component; mix with Monterey Jack or Parmesan for added depth.

With these ingredients, you’re all set to create an extraordinary Creamy Cheesy Potato & Broccoli Soup that will delight your senses and satisfy your cravings!

How to Make Creamy Cheesy Potato & Broccoli Soup

Melt the Butter: In a large pot over medium heat, melt the butter. Once melted, add the chopped onion and carrots; sauté for about 5 minutes until softened and fragrant.
Add Garlic: Stir in the minced garlic and cook for 1 minute more. This should create a delicious aroma that makes your kitchen feel cozy.
Cook the Flour: Sprinkle the all-purpose flour over the sautéed vegetables, stirring for 2 minutes to cook out the raw taste. This step is key to a smooth, creamy soup!
Whisk in Broth: Gradually whisk in the broth while avoiding lumps. Then, add the diced potatoes, salt, pepper, and any optional herbs you desire. Bring to a gentle boil, stirring occasionally.
Simmer the Potatoes: Reduce heat and let the mixture simmer for about 15 minutes, or until the potatoes are tender and easily pierced with a fork.
Add Broccoli: Stir in the broccoli florets and simmer for another 5-7 minutes until the broccoli is tender but still bright green, adding both color and nutrition to your soup.
Blend (Optional): For a smoother texture, partially blend the soup with an immersion blender. This step is optional, depending on your texture preference.
Stir in Milk and Cheese: Lower the heat and stir in the whole milk, gradually adding the shredded cheddar cheese until it’s melted and the soup is creamy.
Final Seasoning: Taste your soup and adjust the seasoning if necessary. Serve hot, garnishing with additional cheese or fresh herbs for a lovely finishing touch.

Optional: Serve with crusty bread or dinner rolls for a complete comfort meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy Cheesy Potato & Broccoli Soup components are perfect for meal prep enthusiasts! You can chop the onions, carrots, and broccoli and store them in airtight containers for up to 3 days in the refrigerator to save time during busy weeknights. Additionally, you can dice the potatoes and place them in water to prevent browning until you’re ready to cook. When you’re set to serve, simply sauté the prepped vegetables, add the broth and potatoes, and follow the remaining preparation steps. By preparing the ingredients ahead of time, you’ll enjoy a comforting and delicious homemade soup with minimal effort and just as much flavor!

Storage Tips for Creamy Cheesy Potato & Broccoli Soup

Fridge: Store leftovers in airtight containers in the refrigerator for up to 4 days. Make sure to let the soup cool before sealing to preserve freshness.

Freezer: For long-term storage, freeze your soup in portions for up to 2 months. Use freezer-safe containers or bags, leaving space for expansion.

Reheating: When ready to enjoy again, gently reheat on the stove over low heat. Add a splash of milk or broth if it thickens too much during storage.

Thawing: To thaw frozen soup, place it in the fridge overnight or use the microwave’s defrost setting before reheating on the stove.

What to Serve with Creamy Cheesy Potato & Broccoli Soup?

Nothing elevates a cozy soup experience quite like the perfect accompaniments that complete your meal.

Crusty Bread: Sliced baguette or artisan bread is ideal for dipping and soaking up every delicious drop of soup.
Dinner Rolls: Soft, fluffy rolls add a comforting texture and are perfect for mopping up the remaining creamy goodness.
Simple Salad: A light green salad with vinaigrette provides a refreshing contrast to the rich, cheesy flavor of the soup.
Cheddar Biscuits: Biscuits bring a delightful, buttery flavor that pairs wonderfully with the bold cheddar in the soup.
Grilled Cheese Sandwich: Crispy, buttery grilled cheese sandwiches add an irresistible crunch and enhance the nostalgic comfort of the meal.

A glass of white wine, like a crisp Sauvignon Blanc, complements the flavors beautifully. And for dessert, consider serving a warm apple crisp; its sweet and tart notes make for a lovely balance after the richness of the soup.

Variations & Substitutions for Creamy Cheesy Potato & Broccoli Soup

Customize your bowl of goodness to suit your tastes and dietary needs!

Dairy-Free: Substitute whole milk with almond milk or coconut milk for a creamy non-dairy option. This will create a lighter soup while still maintaining a delicious flavor.
Gluten-Free: Use gluten-free flour or cornstarch in place of all-purpose flour to thicken the soup without added gluten. Your creamy texture will remain intact!
Cheese Lovers: Mix shredded cheddar with Gruyère or fontina for a more indulgent, gourmet cheese profile. This blend adds a depth of flavor that’s simply irresistible.
Veggie Boost: Add diced bell peppers or zucchini for extra nutrition and color. Chopped kale or spinach can also be stirred in at the end for additional greens.
Spicy Kick: For a hint of heat, sprinkle in red pepper flakes or a dash of hot sauce while simmering. It gives a delightful contrast to the creaminess.
Herb Infusion: Swap dried thyme for fresh thyme or add a sprinkle of fresh parsley right before serving for a burst of freshness and vibrant flavor.
Protein-Packed: Toss in cooked bacon bits or diced ham for a heartier version. These savory additions will complement the creamy soup beautifully.
Sweet Potato Variation: Swap out regular potatoes for sweet potatoes for a touch of sweetness and a nutrition boost. This alternative infuses the soup with a lovely color and flavor.

Expert Tips for Creamy Cheesy Potato & Broccoli Soup

Cook Flour Properly: Stir the flour for at least 2 minutes to eliminate the raw taste, ensuring a smoother and creamier soup.
Thickening Tip: For a thicker soup, simmer uncovered longer or blend more extensively until desired consistency is reached.
Broccoli Timing: Add fresh broccoli florets in the last 5-7 minutes of cooking to maintain their vibrant color and crunchy texture.
Ingredient Swaps: Don’t hesitate to swap cheddar with Monterey Jack or add spices like cayenne for a kick; customization makes your creamy cheesy potato & broccoli soup even better!
Storage Savvy: Store leftovers in airtight containers, and remember to add a splash of milk or broth when reheating to restore creaminess.

Creamy Cheesy Potato & Broccoli Soup Recipe FAQs

How do I choose the best potatoes for this soup?
Absolutely! For the best results, I recommend using Russet or Yukon Gold potatoes. They have the perfect texture, providing a creamy finish. Avoid potatoes with dark spots or soft spots, as they can affect the overall flavor and texture of your soup.

How should I store leftover Creamy Cheesy Potato & Broccoli Soup?
I often store leftovers in airtight containers in the refrigerator for up to 4 days. It’s essential to let the soup cool to room temperature before sealing to maintain freshness and flavor. If you’re planning to keep it longer, freezer storage is a fantastic option!

Can I freeze this soup? If so, how?
Yes, you can freeze this soup! To do so, let it cool completely. Then, pour portions into freezer-safe containers or bags, ensuring to leave some space for expansion. The soup can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat over low heat on the stove.

What if my soup is too thick after refrigerating?
Very common! If you find your soup has thickened after refrigeration, simply reheat it gently on the stove over low heat, adding a splash of milk or broth to loosen it up. Stir well until the soup regains its creamy consistency.

Is this soup suitable for those with dietary restrictions?
Definitely! This Creamy Cheesy Potato & Broccoli Soup can easily cater to various dietary needs. If you’re looking for a dairy-free version, substitute the milk with a non-dairy option like almond or oat milk and use dairy-free cheese. Just double-check for any allergy concerns with your cheese and broth selections.

Can I add other ingredients to the soup?
Absolutely, the more the merrier! Feel free to toss in cooked bacon bits for extra flavor, or stir in some chopped spinach or kale for added nutrition. Just remember to adjust your cooking times slightly depending on what you add to ensure everything is cooked perfectly.

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